MINISCOFF

Simple, honest and very, very tasty organic and ethical food for babies, toddlers & children...

Miniscoff use chefs, farmers and the best bred organic ingredients available. Everything is prepared in the traditional way, and cooked only in small batches to make sure the best, lip-smacking flavours possible are produced.

Miniscoff use 100% organic ingredients (approved by the Soil Association), premium cut meats from only the best British producers, and locally sourced vegetables wherever possible... and all the love and attention you'd put in if you made it yourself.

Mr MacGregor's Pie - Traditional cottage pie made with organic British beef in a tasty sauce with haricot beans, chunky carrots and a full head of mash.

Treasure Island Chicken - Scrummy organic chicken breast all dressed up in a smooth bechamel sauce with golden sweetcorn, carrot sticks and mashed potato.

Ali Baba's Shepherd's Pie - A yummy, succulent take on a traditional shepherd's pie with organic British lamb and some hearty mash.

Chilli Yum Yum - A mild chilli to tickle the tastebuds, sweetened with mango chutney and served with basmati rice.

Curly Wurly Chicken - A scrummy Bolognese made with organic chicken in a rich tomato sauce with basil and served with curly pasta.

Planet Spaghetti - Delicious organic pork and beef meatballs orbiting in a spaghetti galaxy and a rich tomato sauce.

Broccoli Bill's Pie - A rather tasty vegetarian pasta dish with a tomato and mushroom ragu, broccoli florets and a creamy cheese sauce.

Creamy Salmon Pasta - Organically farmed Scottish Salmon in a creamy sauce with vegetables and penne pasta.

Jolly Spag Bolly - Traditional home-cooked style bolognese made with organic British beef, lots of lovely veggies and spaghetti.