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Easy Bean Chickpea Crispbreads are crisp, crumbly & irresistibly moreish. These tasty GLUTEN FREE chickpea crispbreads are high in fibre and they provide a slow release source of energy as well as healthy omega oils from the seed toppings.

Snack size crispbreads are just perfect for dipping, and they make a crunchy base for an elegant canapé.

Delicious Chickpea Crispbread flavours include - Seeds + Black Pepper, Moroccan Spice, Mung Bean + Chive.



To make these delicious healthy meals, beans are infused with fragrant spices and herbs, then slowly cooked with chunky vegetables and rich stocks. Only the very best all natural ingredients are used, and each recipe is lovingly prepared in small batches.

Moroccan Tagine - Chickpea, aubergine and butternut squash slow cooked with apricot and aromatic spices.

New Mexican Chilli - Fairtrade red bean with sweet pepper in a richly spiced tomato and jalapeno chilli sauce.

African Palava - Fairtrade brown bean with free range chicken, sweet potato and spinach in a spicy peanut sauce.

Indian Sambar Dahl - Toor dahl, cauliflower, carrots and green beans, simmered and tamarind, coconut and mustard seed.

Spanish Puchero - Fairtrade white bean and chorizo, red pepper, smoky pimentom, simmered in ham stock.

French Cuisinees - Green Lentil and sweet chestnut, simmered with classic combination of vegetables rosemary and thyme.



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